Bacalao Con Nueces Cod With Walnuts
From the southwest chapter of the united states regional cookbook, culinary arts institute of chicago, 1947
Steps
Soak cod in water 15 hours , changing the water 4 or 5 times to remove salt.
Drain.
Fry fish in hot oil with the next four ingredients for five minutes.
Add water and walnuts.
Simmer 1 / 2 hour.
Ingredients
dried salt cod fish, olive oil, onion, parsley, paprika, pepper, water, walnuts