Italian Cheddar Biscuits
Mouth watering cheddar biscuits with a splash of italy. Sure to beat red lobster's.
Steps
Mix dry ingredients 1st before adding egg& milk.
Gently fold dough with your hands.
Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
Top bread with garlic-butter spread.
Sure to please !.
Ingredients
bisquick, sharp cheddar cheese, buttermilk, egg, garlic salt, italian seasoning