Italian White Beans Sausage Salad
This recipe was in prevention magazine a couple of years ago. My family and i love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.
Steps
Saute sausage 8 minutes or until cooked through.
Drain well.
In a large bowl , whisk mustard& vinegar.
Whisk in the oil.
Add remaining ingredients and toss well.
Chill until ready to serve or serve immediately.
Ingredients
turkey sausage, red pepper, red onions, cannellini beans, fresh parsley, pepper, balsamic vinegar, dijon mustard, olive oil