Italian Wedding Soup Made Simple

No need for simmering all day, this soup will warm you up in a hurry!!

Heat oil in dutch oven or large saucepan over medium-high heat.

Add sausage , onion , carrots and italian seasoning.

Cook and stir about 4 minutes or until sausage is no longer pink.

Drain fat.

Stir in broth and kale.

Bring to a boil over high heat.

Stir in pasta.

Reduce heat to medium-low.

Simmer , partially covered , about 9 minutes or until pasta is tender.

Sprinkle with parmesan , if desired.

olive oil, italian sausage, onion, carrot, italian seasoning, reduced-sodium chicken broth, kale, ditalini, parmesan cheese