Italian Wedding Soup Giada De Laurentiis Recipe

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I found this recipe on the internet when searching for a good recipe for italian wedding soup.

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Steps

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To make the meatballs: stir the first 6 ingredients in a large bowl to blend.

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Stir in the cheese , beef and pork.

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Using 1 1 / 2 teaspoons for each , shape the meat mixture into 1-inch-diameter meatballs.

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Place on a baking sheet.

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To make the soup: bring the broth to a boil in a large pot over medium-high heat.

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Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender , about 8 minutes.

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Whisk the eggs and cheese in a medium bowl to blend.

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Stir the soup in a circular motion.

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Gradually drizzle the egg mixture into the moving broth , stirring gently with a fork to form thin stands of egg , about 1 minute.

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Season the soup to taste with salt and pepper.

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Ladle the soup into bowls and serve.

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Finish soup with parmesan cheese if desired.

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Ingredients

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onion, fresh italian parsley, egg, garlic, salt, white bread, parmesan cheese, ground beef, ground pork, fresh ground black pepper, low sodium chicken broth, curly endive lettuce, eggs, salt & freshly ground black pepper