Italian Wedding Salad

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This recipe, from bh&g, is a take on the more familian italian wedding soup. there's the pasta, the meatballs, the spinach -- all the delicious flavors. try something new -- a meatball salad!!

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Steps

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Cook the orzo in the chicken broth or water as directed on package.

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Drain well.

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In a dutch oven , combine the thawed meatballs and italian dressing.

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Cook over medium heat to heat balls through.

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Stir in the drained orzo , chopped artichoke hearts , spinach leaves and toasted walnuts.

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Heat and stir until spiinach is wilted.

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Season to taste with salt and pepper.

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Sprinkle with grated parmesan cheese.

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Ingredients

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orzo pasta, chicken broth, meatballs, italian dressing, marinated artichoke hearts, baby spinach leaves, walnuts, salt and pepper, parmesan cheese