3 Cheese Macaroni And Cheese

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From diners, drive-ins and dives on food network.

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Steps

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Preheat oven to 325f.

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In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat.

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Bring to a boil and let cook until al dente , about 8 minutes.

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Drain.

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Set aside.

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In a large saucepan , melt butter.

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Sprinkle flour over butter and cook 2 to 3 minutes on medium heat , whisking until a roux or paste forms.

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Add cold milk and whisk vigorously until dissolved.

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Cook sauce on medium-low heat until thick and bubbly.

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Add heavy cream , all cheeses , 1 tablespoon salt , and 1 tablespoon pepper.

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Cook until cheeses are fully melted , stirring occasionally.

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Add cooked macaroni to cheese mixture and mix thoroughly.

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Place macaroni mixture in a 9 x 13-inch baking dish and top with bread crumbs.

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Place in the oven and bake for 12 to 15 minutes or until golden brown.

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Top with fresh parsley and serve.

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For variations , add cooked lobster meat , truffle oil , bacon and / or garden fresh vegetables.

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Ingredients

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salt, elbow macaroni, butter, all-purpose flour, milk, heavy cream, fresh ground black pepper, white cheddar cheese, romano cheese, asiago cheese, breadcrumbs, fresh parsley