Italian Turkey Sandwiches
This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.
Steps
Place the turkey breast , green pepper and onion in a 5-qt.
Slow cooker coated with nonstick cooking spray.
Combine the chili sauce , vinegar , oregano and bouillon.
Pour over turkey and vegetables.
Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
Remove turkey with a slotted spoon , reserving cooking liquid.
Shred the turkey with two forks.
Return to cooking juices.
Spoon 1 / 2 cup onto each roll.
Ingredients
skinless turkey breast, green pepper, onion, chili sauce, white vinegar, dried oregano, beef bouillon granules, kaiser rolls