Italian Tuna Melts

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I am not sure where i got this. I think it was racheal rays magazine.

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Steps

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Turn the broiler to high.

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Mash garlic and salt into a paste.

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In a medium bowl combine paste with lemon juice , zest and thyme.

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Whisk in olive oil.

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Add tuna and flake with a fork.

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Add artichoke , onion , celery , and arugula toss.

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Add salt and pepper to taste.

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Toast muffins in broiler remove when golden.

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Stack tomato then tuna mixture then provolone.

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Return to broiler to melt cheese.

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Enjoy.

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Ingredients

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garlic clove, salt, lemon, juice and zest of, fresh thyme, extra virgin olive oil, tuna, water-packed artichoke hearts, red onion, celery ribs, arugula, fresh pepper, english muffins, tomatoes, provolone cheese