Italian Tortellini Vegetable Salad
Found this in the pillsbury e-zine, putting here for safekeeping! i always use my favorite homemade italian dressing or good seasons
Steps
In a large saucepan , cook and drain tortellini as directed on package , adding cauliflower and broccoli during the last minute of cooking time.
Rinse with cold water to cool.
Drain well.
Meanwhile , in a large bowl , mix tomatoes , onion , parsley and artichokes.
Add tortellini , cauliflower and broccoli to salad.
Stir gently.
Add dressing and reserved 1 / 4 cup artichoke liquid.
Toss to mix.
Serve immediately , or cover and refrigerate until serving time.
Ingredients
tortellini, fresh broccoli florets, cauliflower florets, sun-dried tomato, red onion, fresh parsley, marinated artichoke hearts, italian dressing