Italian Tortellini Soup Vegetarian

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Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) from cambell's.

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Steps

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Place the carrots , onion , celery , garlic , thyme and 2 cups of the broth in a 6-quart saucepot.

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Heat to a boil.

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Reduce the heat to low.

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Cover and cook for 10 minutes or until the onion is tender.

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Add the remaining broth , zucchini , tomatoes , tortellini and beans.

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Heat to a boil.

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Reduce the heat to low.

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Cover and cook for 15 minutes or until the tortellini is tender.

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Serve with grated parmesan cheese if desired.

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Ingredients

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carrots, onion, celery, garlic cloves, dried thyme leaves, dried basil, vegetable broth, zucchini, plum tomatoes, cheese-filled tortellini, red kidney beans, parmesan cheese