Italian Tomato Soup

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This is a great, south beach friendly tomato soup recipe my mom gave me.

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Steps

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Sautee onion , bell pepper and garlic in olive oil for 5 minutes.

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Add 27oz can of plum tomatoes , splenda , basil , fennel , and cayenne pepper and simmer for 20 minutes.

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Let cool for about 15 minutes and then liquefy in food processor.

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Put back into pot and add chicken broth and pasta.

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Cook about 10 minutes more.

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Let cool for 5 minutes , serve.

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Ingredients

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onion, green bell pepper, minced garlic cloves, olive oil, plum tomatoes, splenda sugar substitute, dried basil, fennel seed, cayenne pepper, chicken broth, whole wheat ravioli