Italian Style Swiss Chard


Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated parmesan/romano cheese. Received from d_m on gourmet-recipes-from-around-the-world; thanks d_m!!

Steps


Trim stem ends of chard.
Thinly slice stems crosswise up to base of leaves.
Set slices aside.
Reserve a few whole leaves to line serving dish.
Coarsely chop remaining leaves.
In a 6 to 8 quart pan over medium high heat , stir oil , garlic and capers until garlic is slightly softened , about 2 minutes.
Add chard stems.
Stir until softened , about 2 minutes.
Stir in chopped leaves , part at a time if pan if full , cover and cook until wilted , about 4 minutes.
Mix in vinegar.
Season to taste with salt and pepper.
Garnish a serving dish with reserved chard leaves.
Spoon greens along side.

Ingredients


swiss chard, extra virgin olive oil, garlic, capers, balsamic vinegar, salt, pepper