Italian Style Pork Cutlets

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Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

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Steps

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Salt and pepper pork and saut quickly in 3 tb olive oil in hot pan for about 1 min per sidethey will not be brown.

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Remove pork from pan.

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To same pan add garlic and pepper flakes adding a little more oil if needed.

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When garlic is golden add wine , chicken broth and tomatoes.

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Simmer until tomatoes break down and sauce thickensadd more broth if needed.

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Add more oil if needed to create silky , slightly thickened sauce.

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Add parsley and serve at once.

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Whole process should take 5 minutes.

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Ingredients

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boneless pork chops, garlic, tomatoes, chicken broth, olive oil, red pepper flakes, white wine, parsley, salt and pepper, black olives, fresh basil