Italian Style Cheesesteak Sandwiches

I adapted this recipe from my friend janet's

Marinate steaks in italian dressing for 6-24 hours.

Stir fry steak until all the pink is gone , but not too long or it will be tough.

Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.

Spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up !.

hoagie rolls, garlic butter, provolone cheese, onion, brown sugar, cider vinegar, red bell pepper, italian dressing, sandwich steak