Italian Stuffed Squid Hoods

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Simple and just so tasty based on a recipe from a good taste magazine

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Steps

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Combine the breadcrumbs , feta , olives , chilli and oregano in a bowl and season with salt and pepper.

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Spoon the mixture into the squid hoods and close the ends with toothpicks to secure.

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Lightly spray with oil.

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Preheat a grill pan or frypan preferably non stick and cook the squid heads for about 2 mins each side till cooked but be careful not to overcook or they will be tough.

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Divide the lettuce leaves among 4 serving plates.

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Cut the squid into thick slices and arrange on the lettuce and serve with lemon wedges and toast.

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Ingredients

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breadcrumbs, feta cheese, kalamata olives, fresh oregano, birds eye chile, salt & freshly ground black pepper, squid, olive oil flavored cooking spray, romaine lettuce, lemon wedge, bread