Babygirl's Ground Beef Enchilada Casserole


I make this when i want enchiladas and don't have time to roll them the traditional way. i friend gave me this recipe a long time ago and i make it often. hope you like it!! :)

Steps


Preheat oven to 375.
Lightly grease a 13 x 9 baking dish.
In skillet , brown meat until done , drain.
Stir in milk , soups , onion , green chiles and enchilada sauce.
In the baking dish , spread a little of the sauce on the bottom.
Layer 1 / 2 of the tortillas , meat mix then cheese , repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly !.

Ingredients


lean ground chuck, evaporated milk, cream of mushroom soup, onion, green chilies, red enchilada sauce, velveeta cheese, corn tortillas