Italian Stir Fry

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Quick, great tasting meal for a weeknight. Serve this over your favorite pasta.

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Steps

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Cut chicken into thin strips and set aside.

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Heat 1 tablespoon of oil in wok or large skillet.

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Add garlic and zucchini.

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Stir-fry for 2-3 minutes or until zucchini is crisp-tender.

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Remove zucchini from wok.

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Pour remaining 2 tablespoons oil into wok.

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Add chicken and stir-fry 3-4 minutes or until no longer pink.

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Add tomatoes , tomato sauce , italian seasoning , and zucchini to the wok.

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In a small bowl , combine the cornstarch and wine.

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Add to the wok.

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Bring mixture to a boil.

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Boil one minute , stirring constantly.

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Serve over hot cooked pasta.

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Ingredients

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boneless skinless chicken breast, olive oil, garlic, zucchini, italian-style diced tomatoes, tomato sauce, italian seasoning, cornstarch, marsala wine, pasta