Babycake's Gluten Free Vegan Brownies

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This recipe is free of wheat, gluten, dairy, casein, and eggs. The recipe is from babycakes nyc, a bakery specializing in food allergies, and was featured on martha stewart! I haven't yet made it but i figure with martha stewart's approval, it must be good :)

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Steps

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Preheat oven to 325.

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Grease three 12-muffin mini-muffin pans with oil.

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In a medium bowl , whisk together flour , potato starch , arrowroot , sugar , baking powder , baking soda , xanthan gum , salt , and unsweetened cocoa powder.

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Set aside.

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In a large bowl , mix together applesauce , 1 / 2 cup canola oil , and vanilla.

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Slowly add flour mixture , stirring to combine.

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Stir in coffee until it forms a batter.

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Fold in chocolate chips.

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Place 1 tablespoon batter into each greased muffin cup.

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Bake until a toothpick inserted into the center comes out clean , approximately 12 to 15 minutes.

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Let cool completely on a wire rack before removing from tins.

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Ingredients

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canola oil, garfava flour, potato starch, arrowroot, unrefined sugar, baking powder, baking soda, xanthan gum, salt, unsweetened cocoa powder, unsweetened applesauce, pure vanilla extract, brewed coffee, gluten-free chocolate chips