Italian Spinach Salad Toh

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From toh simple and delicious mar/april edition 2008. i'm saving this for a spring salad choice when baby spinach is in season locally. it looks very simple to put together. i'm really drawn to it by the warm dressing you use over the salads. makes 8 salad plates/servings - so adjust as necessary. i've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).

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Steps

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On eight salad plates , arrange the spinach , tomatoes , mushrooms , eggs , bacon , onion , red pepper and dill.

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In a small saucepan , cook the salad dressing and sugar over low heat until sugar is dissolved.

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Drizzle over the prepared salad plates and then sprinkle the salads with croutons.

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Serve immediately !.

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Ingredients

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baby spinach, tomatoes, fresh mushrooms, hard-cooked eggs, cooked bacon, vidalia onion, red pepper, fresh dill, italian salad dressing, sugar, seasoned croutons