Baby Boomer Tuna Casserole
I have had this recipe practically forever; i even remember my grandmother making it in the 1960s. Pure nostalgia.
Steps
Preheat oven to 350f.
Cook macaroni in plenty of boiling salted water until just al dente.
Drain.
Combine tuna , onion , peas , milk , pepper and the tin of cream of chicken soup in a large bowl.
Fold in cooked macaroni.
Pour into a lightly buttered six-cup casserole dish.
Sprinkle with paprika.
Bake 20 minutes.
Top with 1 / 2 cup crushed potato chips and return to oven for 10 more minutes.
Ingredients
elbow macaroni, tuna in water, onion, frozen peas, cream of chicken soup, milk, fresh ground black pepper, paprika, potato chips