Italian Spaghetti Frittata
This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc
Steps
Drain the spaghetti and stir in the cheese , 3 tbsp butter and the parsley.
Let it cool slightly.
Add salt& pepper to the beaten eggs.
In a large non stick skillet heat remaining butter , over medium heat until foaming but not brown pour in the spagetti mixture and spread evenly.
Cook for 4-5 minutes until the bottom is brown.
Loosen with a spatula and invert onto a plate.
Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.
Ingredients
spaghetti, parmesan cheese, butter, fresh parsley, eggs, salt & pepper