Italian Sausage Tomato And Cream With Bow Ties

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Submitted for the 'zaar world tour 2005. Ciao!!

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Steps

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Heat oil in heavy large skillet over medium heat.

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Add sausage and pepper flakes.

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Cook until sausage is no longer pink , stirring frequently , about 7 minutes.

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Add onion and garlic to skillet and cook until onion is tender and sausage is light brown , stirring occasionally , about 7 minutes.

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Add tomatoes , olives , cream , salt and parsley.

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Simmer until mixture thickens slightly , about 4 minutes.

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite , stirring occasionally to prevent sticking.

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Toss with mixture and sprinkle with parmesan.

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Ingredients

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olive oil, sweet italian sausage, dried red pepper flakes, diced onion, garlic cloves, italian plum tomatoes, black olives, whipping cream, salt, bow tie pasta, fresh parsley, parmesan cheese