Italian Sausage With Tomatoes And Penne

Prepare pasta according to package directions.

Spray a large skillet with non-stick cooking spray.

Over medium heat , cook sausage for 4-6 minutes or until browned.

Add in broth and stir.

Cover and cook 5 minutes.

Add in squash , tomatoes , and 2 tablespoons of the basil.

Bring to a boil , lower heat , cover and simmer 5 minutes , stir occasionally.

Add in onions.

Simmer uncovered for 1 minute.

Check seasoning to taste , add salt / pepper if desired.

In a big mixing bowl , add cooked penne , oil , and remaining basil.

Toss to coat.

Spoon pasta into individual serving plates or bowls.

Top with sausage mixture.

Sprinkle with parmesan cheese if desired.

penne pasta, italian sausage, beef broth, yellow squash, grape tomatoes, fresh basil, green onions, olive oil