Italian Sausage With Peppers Penne
This is delicious...
Steps
In a large non-stick skillet , heat the oil.
Saut the onion , bell peppers , and fennel until the vegetables turn golden , 8-10 minutes.
Add the garlic and saut 1-2 minutes longer.
Stir in the tomato , salt , and pepper.
Reduce the heat and simmer , stirring occasionally.
Add the sausage.
Simmer covered , stirring occasionally , until the flavors are blended , about 20 minutes.
If the sauce becomes too dry , add 1-2 tablespoons of water.
Meanwhile , cook the penne according to directions.
Drain.
Add the basil , parsley , and penne to the sausage mixture.
Toss to combine.
Ingredients
olive oil, bermuda onion, red bell pepper, yellow bell pepper, green bell pepper, fennel bulb, garlic cloves, diced tomato, salt & freshly ground black pepper, italian pork sausage, penne pasta, basil, flat leaf parsley