Italian Sausage With Creamy Garlic Sauce
Not! Low fat but very delicious
Steps
Melt butter , remove sausage from casings leave in chunks.
Brown well then add garlic and vermount cook until sausage is no longer pink.
Add cream simmer 5 minutes salt and pepper to taste , cayenne if using.
Add cheese until melted , sprinkle with parsley , serve over pasta of choice.
Ingredients
sweet italian sausage, butter, minced garlic cloves, vermouth, salt, heavy cream, fresh parsley, parmesan cheese, cayenne pepper