Italian Sausage Vegetable Soup

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Easy to do with fabulous taste!!

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Steps

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Remove sausage from casing , crumble and saute in olive oil.

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Chop onion fine and add to pan.

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Puree tomatoes in blender and add along with broth and carrots.

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Bring to a boil , lower heat and simmer for 20 minutes.

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Add potatoes , orzo , mixed veggies and italian seasoning.

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Simmer for 20 minutes more or until pasta and vegetables are tender.

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Taste and add salt and pepper as needed.

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If soup becomes too thick , add more broth.

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Ingredients

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olive oil, italian sausage, onion, diced tomatoes, chicken broth, carrots, potatoes, orzo pasta, frozen mixed vegetables, italian seasoning, salt and pepper