Italian Sausage Subs For 2
Contest winner from taste of home's cooking for 2.
Steps
In a small nonstick skillet , brown sausages on all sides over medium heat.
Add broth.
Cover and simmer for 10 minutes.
Remove sausages and keep warm.
Discard broth.
In the same pan , saute onion in oil until crisp-tender.
Add red pepper and cook until crisp-tender.
Add vinegar and sausages and heat through.
Carefully split buns / rolls making sure not to cut all the way through.
You want them to open like a hot dog bun.
Spread buns / rolls with pizza sauce.
Top with sausage , cheese , and onion mixture.
Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.
Be careful not to burn the rolls / buns.
Prep time includes cooking time.
Ingredients
italian sausages, reduced-sodium chicken broth, onion, olive oil, sweet red pepper, garlic clove, pepper, balsamic vinegar, italian rolls, pizza sauce, provolone cheese