Italian Sausage Spinach And Ricotta Toasts


These are like bruschetta, with no tomatoes, on steroids...serve them as hearty appetizers or as a main dish with a salad. This recipe is great to use up stuff like leftover bread and ricotta cheese....i always seem to end up with a bit of ricotta cheese from other recipes! These are great to serve the football crowd.

Steps


Brown sausage , stirring often , in a large skillet over medium heat until browned.
Add garlic and spinach and continue to cook , stirring , until spinach wilts , about 1-2 minutes.
Remove from heat and stir in the ricotta cheese , nutmeg and pepper.
Preheat your broiler.
Place toast slices on a sheet or pan that can go under the broiler.
Spread the sausage-cheese mixture on each slice of toast and sprinkle with the parmesan cheese.
Place on pan and broil for 3-4 minutes , or till the cheese is browned and the topping is kind of bubbly.
You may need to do this in two batches.
Serve them hot !.

Ingredients


sweet italian sausage links, garlic, frozen spinach, ricotta cheese, nutmeg, fresh ground black pepper, parmesan cheese, italian bread