Italian Sausage Rigatoni And Peppers
This is a simple but delicious dinner my family loves. I serve it with crusty italian bread or garlic bread and a salad. Feel free to use hot or sweet italian sausage.
Steps
Cook rigatoni according to package directions.
Drain , keep warm and set aside.
Heat olive oil in large skillet.
Remove casing from sausage links and cut in coin-like slices.
Add to skillet and cook until no longer pink.
Add garlic and saute lightly for about 30 seconds.
Add peppers and cook until crisp-tender.
Add pasta sauce with peppers and heat until warm.
Add the rigatoni or serve separately.
Top with fresh parsley and parmesan cheese.
Ingredients
hot italian sausage link, rigatoni pasta, olive oil, garlic cloves, red pepper, green pepper, pasta sauce, fresh parsley, parmesan cheese