Italian Sausage Etouffee

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Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy.

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Steps

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Drizzle olive oil around a small pan and saute sausage with garlic.

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When the sausage is brown , add the relish and bring to a simmer.

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In a big pot , melt the butter , garlic , and a little olive oil.

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Add the flour and whisk together.

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Add the rest of the ingredients except for the rice and simmer for 30 minutes.

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Serve over hot rice.

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Ingredients

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italian turkey sausage, extra virgin olive oil, sweet red pepper relish, butter, garlic, flour, creole seasoning, stewed tomatoes, dried parsley, dried oregano, green onions, tabasco sauce, worcestershire sauce, cooked rice