Italian Sausage Chowder
A creamy, easy to make tummy warming soup. Serve with garlic bread.
Steps
Cook sausage in a large sauce pot , crunbling with the edge of a spoon , until no longer pink.
Drain , add onion and cook until soft.
Add broth , potatoes and garlic , bring to a boil , reduce heat and simmer until potatoes are tender.
Add spinach and cook until wilted.
Stir in cream , season with salt and pepper and serve.
Ingredients
hot italian sausage links, onion, chicken broth, baking potatoes, garlic, baby spinach, heavy cream, salt & freshly ground black pepper