Italian Sausage And Pepper Rotini

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This was a hand out from a large retail store. i modified this recipe to accommodate what was in my cupboard.

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Steps

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Prepare pasta according to package directions.

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Drain and set aside.

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Brown sausage in a large skillet over medium-high heat.

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Drain off grease and set aside.

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Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.

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Stir in tomatoes , broth , and sausage.

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Cook 3 minutes or until tomatoes are tender and mixture thickens slightly.

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Remove from heat.

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Add cooked pasta to tomato mixture and stir.

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Sprinkle with cheese and parsley.

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Serve.

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Ingredients

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rotini pasta, hot italian sausage, red bell pepper, green bell pepper, onion, olive oil, roma tomatoes, beef broth, parmesan cheese, parsley, dry crushed red pepper