Italian Sausage And Bell Pepper Paella
A quick, simple, and tasty dish from gourmet magazine, december 1996.
Steps
Preheat oven to 400f.
Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers , onion , and oil.
Cook mixture over moderately high heat , breaking up sausage with a fork and stirring occasionally , 5 minutes , or until vegetables begin to brown.
Add rice and saute , stirring , 1 minute.
Stir in wine , tomatoes , and water and bring to a boil , stirring to loosen brown bits.
Transfer skillet to oven and bake , uncovered , 25 minutes , or until most liquid is absorbed.
Season with salt and pepper.
Ingredients
italian sausages, red bell pepper, green bell pepper, onion, olive oil, arborio rice, dry white wine, tomatoes, water