Italian Rustico Soup
I got this from the barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!
Steps
Cook elbows according to package directions.
Drain.
Heat oil in 4-quart dutch oven or large pot.
Add spinach onion and garlic.
Cook over medium heat , stirring occasionally , about 5 minutes or until onion is tender.
Add remaining ingredients except cheese.
Heat to boiling.
Reduce heat.
Cook , uncovered , 20 minutes , stirring occasionally.
Stir in cooked elbows and simmer 5 more minutes.
Ladle in bowls and sprinkle with cheese.
Serve with warm crusty italian bread.
Ingredients
elbow macaroni, olive oil, escarole, onion, garlic, water, chicken broth, marinara sauce, cannellini beans, balsamic vinegar, parmesan cheese