Italian Rump Roast

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I have to say, i thought this recipe would just be a normal pot roastt. Boy was wrong. This was fabulous! it is a bc recipe.

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Steps

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In a 4 - 5 quart slow cooker , mix onion , and tomatoes.

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If roast comes in netting or is tied , remove netting or strings.

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Place beef in slow cooker.

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In small bowl , mix bacon , garlic and italian seasoning.

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Rub over beef.

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Cover.

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Cook on low heat setting 8 - 10 hours.

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Remove beef from cooker.

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In small bowl , mix cornstarch and water.

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Stir into tomato mixture.

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Return beef to cooker.

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Cut large mushrooms in half.

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Arrange mushrooms , beans and olives around beef.

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Increase heat setting to high.

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Cover.

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Cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.

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I served this over egg noodles tossed with butter and garlic powder.

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Mmmmmm --.

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Ingredients

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onion, diced tomatoes, boneless beef rump roast, bacon, garlic clove, italian seasoning, cornstarch, water, whole mushrooms, frozen cut green beans, ripe olives