Italian Risotto With Shrimp
Very good, a little higher in fat then normal but still lowfat.
Steps
Combine broth and wine in a 1-quart glass measure.
Microwave at high for 5 minutes or until mixture boils.
Remove from oven.
Keep warm.
Combine onion and oil in a 2-quart casserole.
Microwave at high 4 minutes.
Stir in broth mixture and rice.
Microwave at high for 15 minutes or until the liquid is almost absorbed , stirring every 5 minutes.
Stir in the shrimp , corn , bell peppers , basil , and oregano.
Microwave at high for 4 minutes or until shrimp are done , stirring mixture every 2 minutes.
Stir in cheese.
Ingredients
reduced-sodium fat-free chicken broth, dry white wine, onion, olive oil, arborio rice, medium shrimp, frozen whole kernel corn, roasted red pepper, fresh basil, fresh oregano, asiago cheese