Baby Swiss Quiches

Miniature quiches just the right size for appetizers. Great for parties!!

Spray 24 miniature muffin cups with non-stick cooking spray.

Roll out half of pie crust.

With a floured 2 1 / 2-inch cookie cutter , cut out 12 rounds.

Press the rounds into the muffin cups , fluting the edges of the pastry.

Repeat with remaining crust for the other pan.

Place 1 tbsp cheese in each cup.

Sprinkle with onion and pimiento.

Beat eggs with milk , salt , and nutmeg.

Pour mixture into muffin cups , leaving 1 / 4-inch from the top in each cup.

Bake at 375f for 25-30 minutes or until set.

Cool for 5 minutes.

Remove quiches by sliding knife blade between quiche and pan and lifting.

Serve warm.

double crust pie crust, swiss cheese, green onions, chopped pimiento, eggs, milk, salt, nutmeg