Italian Potted Beef Pressure Cooker
Recipe posted by request.
Steps
Heat the cooker , add oil and brown roast on all sides.
Add veggies and seasonings.
Blend the paste with the broth and wine.
Pour over meat and veg.
Close cover securely.
Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Thicken gravy if desired.
Ingredients
rump steak, cooking oil, onions, celery, carrots, bay leaves, salt, mushrooms, tomato paste, beef broth, dry red wine