Italian Potatoes And Spinach
Caution! This is quite addictive. I made this wonderful peasant style recipe tonight with some changes from the original. This is my adapted version.
Steps
Cook potatoes in boiling salted water until tender and drain in a colander reserving 1 / 4 cup of liquid.
Let potatoes steam 3 minutes , shaking once , then remove to a serving dish.
While potatoes are cooking , place oil , garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
When potatoes are ready , cook spinach according to package directions.
Add spinach , garlic-pepper oil to potatoes , toss , season with salt and pepper and serve at once.
Ingredients
russet potatoes, olive oil, garlic cloves, red pepper flakes, salt and pepper, fresh spinach