Italian Pot Pies

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This is a modification of a recipe found in everyday food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

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Steps

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Preheat oven to 450 degrees.

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In a large skillet , heat oil and add chopped onion and carrots.

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Saute until vegetables are tender.

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Add ground beef and continue frying until meat is no longer pink.

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Add garlic and cook until fragrant.

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Add seasonings / sauce and mix.

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Cook until thickened.

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Approximately 10 minutes.

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Spoon mixture into 4 8 oz.

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Ramekins.

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Set aside.

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In mixing bowl whisk together the dry ingredients.

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Make a well in the centre and add the wet ingredients.

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Combine just until moistened.

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Mound spoonfuls of dough on top of the ramekins.

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Place on rimmed baking sheet.

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Place in oven and bake 10-12 minutes.

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Test doneness with toothpick.

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Ingredients

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olive oil, onion, garlic cloves, italian seasoning, carrots, lean hamburger, tomato sauce, salt and pepper, flour, parmesan cheese, baking powder, salt, rosemary, butter, milk