Italian Pignoli Cookies Cookie Mix

Source: betty crocker bring a delicious and sweet part of italy into your home with a classic almond cookie rolled in pine nuts.""

Heat oven to 350f.

Spray cookie sheets with cooking spray.

In large bowl , beat cookie mix , granulated sugar , butter , almond paste and egg with electric mixer on low speed until soft dough forms.

Shape dough into 1 1 / 4-inch balls.

Roll each ball in pine nuts , pressing to coat.

Place balls 2 inches apart on cookie sheets.

Bake 13 to 17 minutes or just until edges are light golden brown.

Cool 5 minutes.

Remove from cookie sheets to cooling rack.

Cool completely , about 15 minutes.

Before serving , sprinkle with powdered sugar.

sugar cookie mix, granulated sugar, butter, almond paste, egg, pine nuts, powdered sugar