Italian Pickled Mushrooms
Yummy if you love mushrooms.
Steps
Combine lemon juice and water in a large pot.
Add mushrooms and bring to a boil.
Reduce heat and simmer 5 minutes.
Drain off liquid.
Place herbs and mushrooms , garlic and bay in clean hot jars.
Bring vinegar to a boil and pour over mushrooms leaving 1 / 2 inch head space.
Seal process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
Ingredients
lemon juice, water, small mushrooms, dried oregano, dried basil, bay leaves, garlic, red wine vinegar