Italian Pepper Steak

I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So i pulled this recipe from toh and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though i was the only one eating it. And i got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

Steps

Combine 1 / 2 teaspoon italian seasoning , 1 / 4 teaspoon salt and 1 / 4 teaspoon pepper.

Rub mixture over both sides of steak.

Set aside.

In large nonstick skillet , saute the peppers , onion and garlic in oil until vegetables are crisp-tender.

Add tomatoes and remaining italian seasoning , salt and pepper.

Stir.

Reduce heat.

Cover and simmer for 5 minutes.

Remove from the heat.

Stir in vinegar.

Keep warm.

Place steak on a broiler pan coated with nonstick cooking spray.

Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.

Let stand for 5 minutes before slicing.

Ingredients

italian seasoning, salt, pepper, boneless beef top sirloin steak, sweet red pepper, yellow sweet pepper, onion, garlic cloves, olive oil, diced tomatoes, balsamic vinegar