Italian Pasta Casserole

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I had some fresh zucchini i needed to use up and found this recipe in the2008 better homes and gardens annual recipes.this is a nice change from the red-sauced pasta bakes.mild or hot italian sausage can be used. The italian dressing is a nice flavorful tang in the background flavor of the dish .

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Steps

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Preheat oven to 350.

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In large skillet cook sausage in hot oil until no longer pink , stirring frequently.

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Drain in colander.

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Meanwhile , cook pasta according to package directions.

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Drain over sausage in colander.

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In large bowl , combine salad dressing , soup , sour cream , 1 cup of the cheese , flour and garlic.

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Stir in squash and sausage / pasta mixture.

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Pour into 3-quart rectangular baking dish.

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Cover with foil and bake 25 minute.

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Uncover.

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Sprinkle with remaining 1 cup cheese.

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Bake 5 minute more or until hot and bubbly.

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Ingredients

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italian sausages, olive oil, shell macaroni, italian salad dressing, condensed cream of chicken soup, sour cream, italian cheese blend, all-purpose flour, garlic cloves, zucchini