Baby Spinach Salad With Strawberries And Candied Almonds

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This salad was served with lunch at a conference i went to, and i liked it so much that i requested the recipe. it is elegant but easy to make. the candied almonds really add flavour!!

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Steps

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In a small bowl , toss together almonds , corn syrup , sugar , salt and cayenne pepper until coated.

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Spread in a single layer on a parchment-lined baking sheet.

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Bake in 325f oven , stirring occasionally to break up clumps , for about 12 minutes.

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Let cool completely on pan on rack.

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Break into pieces.

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For the dressing , whisk together oil , sugar , vinegar , salt and pepper in a small bowl.

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In a large bowl , toss spinach with dressing.

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Sprinkle with candied almonds and strawberries.

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Ingredients

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slivered almonds, corn syrup, granulated sugar, salt, cayenne pepper, baby spinach, strawberry, vegetable oil, raspberry vinegar, pepper