Italian Mussels
Mouth watering, guests fight over the leftover broth
Steps
Cook onion and garlic in oil for 5 minutes.
Stir in tomatoes , wine and seasonings.
Simmer 5 minute.
Add mussels.
Cook covered until the shells open.
Sprinkle with parsley.
Serve the broth as a soup if desired.
Ingredients
mussels, olive oil, green onions, tomatoes, white wine, oregano, salt, pepper, red chili pepper, parsley, garlic cloves