Italian Mushroom Chili
Portobello mushrooms are the
Steps
Heat oil in a dutch oven.
Add onions , garlic , chili , italian herbs , fennel , salt , red and black pepper and cook 1 minute over medium high heat.
Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
Add tomatoes and beans , bring to a boil , reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
If desired , garnish with cheese and parsley before serving.
Ingredients
vegetable oil, green onions, garlic, chili powder, italian herb seasoning, dried fennel, salt, ground red pepper, fresh ground black pepper, chianti wine, portabella mushrooms, diced tomatoes in tomato puree, cannellini beans, parmesan cheese, flat leaf parsley