Italian Mozzarella Wings Rachael Ray

From everyday with rachael ray magazine, february 2009. i haven't made this yet - i'm posting to try later.

Preheat the oven to 375.

Cut a slit into the meatiest part of each wing.

Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.

In a shallow bowl , beat the egg.

In another shallow bowl , combine the breadcrumbs and parmesan and season with salt.

Working with 1 wing at a time , coat each with the egg , then the breadcrumb mixture , and place on a greased rack set on a foil-lined baking sheet.

Bake until golden , about 40 minutes.

Meanwhile , in a small saucepan , heat the tomato puree and cayenne over medium heat.

Season with salt.

Serve with the wings.

chicken wings, mozzarella cheese, egg, unseasoned breadcrumbs, parmesan cheese, salt, tomato puree, cayenne pepper