Italian Mixed Sub Hot Or Cold
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
Steps
Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture.
Spread a little mayo on top of that& add your lettuce , tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other and top with cheese.
Eat cold or put in 450 oven on a cookie sheet until cheese melts& rolls are lightly browned.
Ingredients
rolls, red wine and vinegar salad dressing, mayonnaise, lettuce, tomatoes, onion, roasted red peppers, capicola, ham, salami, pepperoni, cheese